Cauliflower & romanesco with black truffle cheese sauce

Topped with a velvety Piedmont black truffle sauce with a golden rarebit topping.

 

Serves 4 generously & arrives in it's own wooden baking mould ready to bake for 20 minutes Great for a light lunch on its own or a knockout side dish with any of your Christmas mains.

Cauliflower & romanesco with black truffle cheese sauce

£15.00Price